Immunity Herbal Tea (Fairy's Defense)

LIMITED TIME OFFER: Get 1 oz of Fairy's Defense for 10% off the regular price of $10! The fairy's magic was so strong that she ended up shrinking the "p" in "support" on the label to a microscopic size leading to a misprint.

All tea blends are carefully handcrafted and made with 100% organic herbs in sustainable, compostable packaging!

Stay healthy like this fairy and have this tea to support your immune system and defend against sickness!

Pour 1 cup of boiling water over 1-2 tsp. of tea blend and let steep for 5-10 minutes. Strain and enjoy!
The more teaspoons used and longer the tea is steeped = the stronger the taste and effects
1 oz makes up to 15 cups of tea
2 oz makes up to 30 cups of tea
Taste: Earthy, fresh, sweet, slightly peppery

Ingredients: Echinacea root and leaf, elderberry, ginger root, turmeric root, dried orange peel

Research Study Sources
Allegra, A., Mirabile, G., Ettari, R., Pioggia, G., & Gangemi, S. (2022). The impact of curcumin on immune response: An immunomodulatory strategy to treat sepsis. International Journal of Molecular Sciences, 23(23), 14710. https://doi.org/10.3390/ijms232314710
Hawkins, J., Baker, C., Cherry, L., & Dunne, E. (2019). Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials. Complementary Therapies in Medicine, 42, 361–365. https://doi.org/10.1016/j.ctim.2018.12.004
Martins, L. B., Rodrigues, F. F. L., Rodrigues, A. P. S., de Souza, A. M. B., de Oliveira, W. H., de Almeida, J. P., & de Oliveira, G. B. (2019). Double-blind placebo-controlled randomized clinical trial of ginger (Zingiber officinale Rosc.) addition in migraine acute treatment. Cephalalgia, 39(1), 68–76. https://doi.org/10.1177/0333102418776016
Matsuzaki, K., Nakajima, A., Guo, Y., & Ohizumi, Y. (2022). A narrative review of the effects of citrus peels and extracts on human brain health and metabolism. Nutrients, 14(9), 1847. https://doi.org/10.3390/nu14091847
Pázmándi, K., Szöllősi, A. G., & Fekete, T. (2024). The "root" causes behind the anti-inflammatory actions of ginger compounds in immune cells. Frontiers in Immunology, 15, Article 1400956. https://doi.org/10.3389/fimmu.2024.1400956
Rafiq, S., Kaul, R., Sofi, S. A., Bashir, N., Nazir, F., & Nayik, G. A. (2018). Citrus peel as a source of functional ingredient: A review. Journal of the Saudi Society of Agricultural Sciences, 17(4), 351–358. https://doi.org/10.1016/j.jssas.2016.07.006
Shah, S. A., Sander, S., White, C. M., Rinaldi, M., & Coleman, C. I. (2007). Evaluation of echinacea for the prevention and treatment of the common cold: A meta-analysis. The Lancet Infectious Diseases, 7(7), 473–480. https://doi.org/10.1016/S1473-3099(07)70160-3